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ProductsCream

LITE SOUR CREAM GRADE A

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
Why points were deducted

Where −28 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

One serving (30 g) = 0.7 sugar cubes

Where the calories come from 117kcal

Carbs 23%Protein 12%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat8.3 g15%
Carbs6.7 g2%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

8 ingredients

CULTURED PASTEURIZED NONFAT MILK, CREAM, MODIFIED FOOD STARCH (CORN), SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, ENZYME.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2020790

Within the criteria

Sodium · Trans fat — No points deducted within the criteria

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Additives

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