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Cream

FAT FREE SOUR CREAM GRADE A

Cream · 100g

Harris-Teeter Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

2 additives.
Sodium in the bottom half.

78

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • 0Processing
See what was deducted

2 additives

11 ingredients

CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK SOLIDS, CREAM, MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONOESTER, PECTIN, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, ENZYME.

Nutrition

One serving (30 g) = 0.7 sugar cubes

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Nutrition details per 100g

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Where the calories come from 83kcal

Carbs 60%Protein 40%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat0 g0%
Carbs10 g3%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central

Serving 30g · Package – Low energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2020787
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