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SHRIMP SOY FLAVORED FRIED RICE BLENDED WITH COOKED SALAD SHRIMP, EGG, SUGAR SNAP PEAS, CARROTS AND DICED ONIONS., SHRIMP

Choice Canning Co. Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Score cap−6Processing level 4 with 3 or more additives
Why points were deducted

Where −51 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 142g Medium energy density

Nutrition

All nutrients

One serving (142 g) = 1 sugar cube · 0.5 bowls of rice

Where the calories come from 106kcal

Carbs 66%Protein 22%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat1.4 g3%
Carbs16.9 g5%
Fiber1.4 g6%
Calcium42 mg6%
Iron1 mg8%
Potassium74 mg2%
Cholesterol46 mg15%
Trans fat0 g

Ingredients and additives

2 ingredients

SOY FLAVORED RICE [WHITE RICE, SOY SEASONING (WHEY, HYDROLYZED SOY/CORN PROTEIN, MALTODEXTRIN, SALT, CARAMEL COLOR, ONION POWDER, SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE {ANTI CAKING AGENT} AND SOYBEAN OIL], SHRIMP: COOKED SHRIMP, WATER, SALT, SODIUM TRI POLYPHOSPHATE, NATURAL AND ARTIFICIAL COLORS (PAPRIKA AND FD&C #40), SUGAR SNAP PEAS, SUGAR PEAS PIECES, CARROTS, ONIONS, SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAL OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (CLARIFIED BUTTER OIL, LIPOLYZED BUTTER OIL, ARTIFICIAL FLAVOR, ANNATO)].

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2020519

Within the criteria

2 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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