RED CLAM SAUCE

Name: RED CLAM SAUCE
Brand: Rubinelli Inc
SKU: US-FDC-2020483

Rubinelli Inc

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
11 ingredients−8More than 10 costs points
1 additives−4Named additives

Why points were deducted

Where −45 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
11 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Nutrition per 100g · Sodium −3−3
Sugars 3.2g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 125g Low energy density

Nutrition

80kcalenergy4%3.2gProtein6%384mgSodium19%3.2gSugars3%0.8gSaturated fat5%

All nutrients

One serving (125 g) = 1.3 sugar cubes

Where the calories come from 80kcal

Carbs 37%Protein 17%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	4 g	7%	–	–
Carbs	7.2 g	2%	–	–
Fiber	1.6 g	6%	–	–
Calcium	16 mg	2%	–	–
Iron	0.9 mg	7%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

11 ingredients

WATER, TOMATO PASTE, CLAMS AND CLAM JUICE, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SPICES, GARLIC, PARSLEY, OLIVE OIL, OLEORESIN PAPRIKA.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2020483