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ProductsPrepared Pasta & Pizza Sauces

BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL

Mahco Inc

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 1.4 cheese slices · 1.2 bowls of rice

Where the calories come from 583kcal

Carbs 4%Protein 6%Fat 90%

ItemsAmount% of dailyCategory medianDifference
Fat58.3 g108%
Carbs6.7 g2%
Fiber1.7 g7%
Calcium250 mg36%
Iron0.6 mg5%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

16 ingredients

BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ALMONDS, PECORINO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), PINE NUTS, LACTOSE, GARLIC, 2% OR LESS OF VEGETABLE FIBER, ASCORBIC ACID, BLACK PEPPER, DEHYDRATED POTATOES, LACTIC ACID, NATURAL FLAVORS, NONFAT DRY MILK.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2020437

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