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ProductsBreads & Buns

SUNBEAM, 8 HOT DOG, SLICED, ENRICHED ROLLS

Quality Bakers Of America Coop

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • 23 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g High energy density

Nutrition

All nutrients

One serving (43 g) = 1 sugar cube

Where the calories come from 279kcal

Carbs 76%Protein 13%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g6%
Carbs55.8 g17%
Fiber2.3 g9%
Calcium186 mg27%
Iron3.4 mg28%
Potassium93 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

23 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, WHEAT FLOUR, GROUND FLAX SEEDS, GUAR GUM, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, DATEM, ENZYMES, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), AZODICARBONAMIDE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE), SILICON DIOXIDE.

7 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2020045

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