Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 23 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- 23 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.3 sugar cubes · 0.9 bowls of rice
One serving (43 g) = 1 sugar cube
Where the calories come from 279kcal
Carbs 76%Protein 13%Fat 11%
Ingredients and additives
23 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, WHEAT FLOUR, GROUND FLAX SEEDS, GUAR GUM, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, DATEM, ENZYMES, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), AZODICARBONAMIDE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE), SILICON DIOXIDE.
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Propionic AcidPreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- AzodicarbonamideNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2020045