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BLACK BEAR, BRUSCHETTA CHEESE BALL

Name: BLACK BEAR, BRUSCHETTA CHEESE BALL
Brand: Black Bear Enterprise, Inc.
SKU: US-FDC-2019613

Black Bear Enterprise, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −69 came off

24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
3 additives · Named additives−12
24 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 31g High energy density

Nutrition

290kcalenergy14%16.1gProtein29%1,100mgSodium55%6.5gSugars6%11.3gSaturated fat75%

All nutrients

One serving (31 g) = 0.7 sugar cubes · 1 cheese slice

Where the calories come from 290kcal

Carbs 20%Protein 19%Fat 61%

Items	Amount	% of daily	Category median	Difference
Fat	22.6 g	42%	–	–
Carbs	16.1 g	5%	–	–
Fiber	3.2 g	13%	–	–
Calcium	484 mg	69%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	48 mg	16%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE, WATER, SUNDRIED TOMATOES, ALMONDS, WHEY, SUGAR, SALT, SODIUM CITRATE, DRIED GARLIC, DRIED ONIONS, SPICES, DRIED RED BELL PEPPERS, DRIED CARROTS, XANTHAN GUM, MALTODEXTRIN, DRIED PARSLEY, GUAR GUM AND/OR LOCUST BEAN GUM, NATURAL FLAVOR, DRIED SOY SAUCE (WHEAT, SOYBEANS, SALT), CITRIC ACID, MILK FAT, POTASSIUM SORBATE, DISODIUM PHOSPHATE.

3 additives

Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2019613