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ProductsBreads & Buns

H&S BAKERY, HARVEST PRIDE, TEXAS TOAST BREAD

H & S Bakery Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 29 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • 29 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g High energy density

Nutrition

All nutrients

One serving (38 g) = 0.7 sugar cubes

Where the calories come from 289kcal

Carbs 77%Protein 11%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs55.3 g17%
Fiber2.6 g10%
Calcium211 mg30%
Iron2.8 mg24%
Potassium92 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

29 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), DEGERMINATED YELLOW CORN FLOUR, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SUGAR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, TURMERIC OLEORESIN COLOR, PAPRIKA OLEORESIN COLOR, DATEM, WHEAT GLUTEN, ENZYMES, LACTIC ACID, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, SILICON DIOXIDE, AZODICARBONAMIDE, NATURAL FLAVORS, WHEAT STARCH, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).

6 additives

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Label

USDA FoodData Central · US-FDC-2019147

With medicine

Sodium & salt · · 87 medicine labels

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