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ProductsPrepared Pasta & Pizza Sauces

ALFREDO SAUCE, ALFREDO

Mahco Inc

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 3.1 cheese slices · 0.6 bowls of rice

Where the calories come from 300kcal

Carbs 5%Protein 9%Fat 86%

ItemsAmount% of dailyCategory medianDifference
Fat26.7 g49%
Carbs3.3 g1%
Fiber0 g0%
Calcium167 mg24%
Iron0 mg0%
Cholesterol83 mg28%
Trans fat0 g

Ingredients and additives

11 ingredients

HEAVY CREAM (CREAM), WATER, PARMIGIANO REGGIANO CHEESE (COW'S MILK, RENNET, SALT), PECORINO ROMANO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), ONIONS, 2% OR LESS OF BLACK PEPPER, CORNSTARCH, GARLIC, NATURAL FLAVOR, SALT, YEAST EXTRACT.

1 additive

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2017872

With medicine

Sodium & salt · · 87 medicine labels

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