SUPER BREAD, GIANT WHITE ENRICHED BREAD

Name: SUPER BREAD, GIANT WHITE ENRICHED BREAD
Brand: Microdaft
SKU: US-FDC-2017020

Microdaft

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
26 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
26 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 29g High energy density

Nutrition

276kcalenergy14%10.3gProtein19%552mgSodium28%6.9gSugars7%0gSaturated fat0%

All nutrients

One serving (29 g) = 0.7 sugar cubes

Where the calories come from 276kcal

Carbs 75%Protein 14%Fat 11%

Items	Amount	% of daily	Category median	Difference
Fat	3.5 g	6%	–	–
Carbs	55.2 g	17%	–	–
Fiber	3.4 g	14%	–	–
Calcium	207 mg	30%	–	–
Iron	3.7 mg	31%	–	–
Potassium	103 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

26 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, GROUND FLAX SEEDS, SUGAR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, GUAR GUM, DATEM, ENZYMES, HIGH OLEIC CANOLA OIL, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, SILICON DIOXIDE, NATURAL FLAVORS, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2017020