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BALDOM, GARLIC PASTE

Baltimore Dominicana Cxa

Computed from the published ingredients and nutrition

70

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −30 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sodium −8−8
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 5g Medium energy density

Nutrition

All nutrients

Where the calories come from 120kcal

Carbs 71%Protein 29%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs20 g6%
Fiber6 g24%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

GARLIC, SOYBEAN OIL, WATER, SALT, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (COLOR PRESERVATIVE).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2016423

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