SPICY HOT PANKO CHIPOTLE SEASONED BREAD CRUMBS, SPICY HOT

Name: SPICY HOT PANKO CHIPOTLE SEASONED BREAD CRUMBS, SPICY HOT
Brand: 4C Foods Corp.
SKU: US-FDC-2016182

4C Foods Corp.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Sugars −3 · Sodium −8
17 ingredients−8More than 10 costs points

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Sodium −8−11
17 ingredients · More than 10 costs points−8
0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

367kcalenergy18%10gProtein18%1,300mgSodium65%10gSugars10%0gSaturated fat0%

All nutrients

One serving (30 g) = 1 sugar cube

Where the calories come from 367kcal

Carbs 81%Protein 11%Fat 8%

Items	Amount	% of daily	Category median	Difference
Fat	3.3 g	6%	–	–
Carbs	73.3 g	23%	–	–
Fiber	3.3 g	13%	–	–
Calcium	67 mg	10%	–	–
Iron	2.4 mg	20%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

PANKO JAPANESE STYLE BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SALT, GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], RED PEPPER, SUGAR, CHIPOTLE (SMOKE-DRIED JALAPENO) CHILI PEPPER, PAPRIKA, CANOLA OIL, VINEGAR POWDER, GARLIC POWDER, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, NATURAL FLAVOR AND SOYBEAN FLOUR.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2016182

With medicine

Sodium & salt · · 87 medicine labels

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