Snap

ProductsCheese

CASTLE CHEESE, GRATED ROMANO CHEESE ALTERNATIVE

Castle Cheese Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 13 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 5g High energy density

Nutrition

All nutrients

Where the calories come from 400kcal

Carbs 31%Protein 16%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat30 g56%
Carbs40 g12%
Fiber0 g0%
Calcium800 mg114%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH (MADE FROM CORN), *CASEIN (MILK PROTEIN), SALT, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, ASETIC ACID, NATURAL AND/OR ARTIFICIAL FLAVOR

4 additives

  • CaseinTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2013879

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.