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EMERIL'S, ROASTED GARLIC ALFREDO SAUCE
Maple Grove Farms Of Vermont Inc.
Computed from the published ingredients and nutrition
44
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g Low energy density
Nutrition
Ingredients and additives
22 ingredients
WATER, CREAM, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SUGAR, SALT, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), WHEY PROTEIN CONCENTRATE, ROASTED GARLIC POWDER, BUTTER, DEHYDRATED GARLIC, NATURAL FLAVORS, LACTIC ACID, XANTHAN GUM, ROASTED GARLIC CONCENTRATE, YEAST EXTRACT, BLACK PEPPER, CORN OIL, OLIVE OIL, ONION POWDER, GARLIC POWDER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2013512