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ProductsOther Cooking Sauces

VICTORIA, RED CLAM SAUCE

Victoria Fine Foods LLC

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −37 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 0g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Low energy density

Nutrition

All nutrients

Where the calories come from 88kcal

Carbs 19%Protein 38%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs4 g1%
Fiber0 g0%
Calcium32 mg5%
Iron1.6 mg13%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

9 ingredients

IMPORTED ITALIAN PLUM TOMATOES, SEA CLAMS, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH BASIL, FRESH GARLIC, SEA SALT, SPICES, AND NATURAL FLAVOR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2013432

With medicine

Sodium & salt · · 87 medicine labels

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