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WHITE TRUFFLE SAUCE

Emixshow Magazine, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

One serving (30 g) = 1.1 cheese slices

Where the calories come from 233kcal

Carbs 12%Protein 6%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol83 mg28%
Trans fat0 g

Ingredients and additives

9 ingredients

CREAM (MILK), WHITE TRUFFLE JUICE [WATER, WHITE TRUFFLES (TUBER MAGNATUM PICO)], WHITE SPRING TRUFFLES (TUBER ALBIDUM PICO) (6%), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), WHEAT FLOUR, SALT, BUTTER (CULTURED CREAM), SHALLOT AND FLAVOR.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2012861

With medicine

Sodium & salt · · 87 medicine labels

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