LANCE, NIP CHEE, CRACKER SANDWICHES, CHEDDAR CHEESE, CHEDDAR CHEESE

Name: LANCE, NIP CHEE, CRACKER SANDWICHES, CHEDDAR CHEESE, CHEDDAR CHEESE
Brand: Snyder's-Lance, Inc.
SKU: US-FDC-2012178

Snyder's-Lance, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −65 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
2 additives · Named additives−8
17 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 39g High energy density

Nutrition

513kcalenergy26%7.7gProtein14%744mgSodium37%10.3gSugars10%7.7gSaturated fat51%

All nutrients

One serving (39 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice

Where the calories come from 513kcal

Carbs 51%Protein 6%Fat 43%

Items	Amount	% of daily	Category median	Difference
Fat	23.1 g	43%	–	–
Carbs	61.5 g	19%	–	–
Fiber	2.6 g	10%	–	–
Calcium	154 mg	22%	–	–
Iron	3.7 mg	31%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), DEPROTEINIZED DAIRY WHEY, BUTTERMILK SOLIDS, SUGAR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY, CORN SYRUP, SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5 LAKE), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2012178