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VICTORIA, WHITE CLAM SAUCE WITH SAUVIGNON BLANC AND EXTRA VIRGIN OLIVE OIL
Victoria Fine Foods LLC
Computed from the published ingredients and nutrition
59
Heavily processed
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 0g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Medium energy density
Nutrition
Ingredients and additives
11 ingredients
SEA CLAMS. CLAM JUICE, WHITE WINE WITH SULPHUR DIOXIDE, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, MODIFIED FOOD STARCH, SEA SALT, FRESH BASIL, FRESH PARSLEY, SODIUM TRI-POLYPHOSPHATE, NATURAL FLAVOR, AND SPICES.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2011978
With medicine
Sodium & salt · · 87 medicine labels
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