Computed from the published ingredients and nutrition
31
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 32g High energy density
Nutrition
All nutrients
100 g = 2.1 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 0.9 bowls of rice
One serving (32 g) = 0.7 sugar cubes · 0.7 cheese slices
Where the calories come from 281kcal
Carbs 14%Protein 14%Fat 72%
Ingredients and additives
15 ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)
3 additives
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2010028
Within the criteria
Trans fat — No points deducted within the criteria