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ProductsCheese

WHIPPED CREAM CHEESE SPREAD

Weis Markets, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −57 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 21g Medium energy density

Nutrition

All nutrients

One serving (21 g) = 0.8 cheese slices

Where the calories come from 238kcal

Carbs 15%Protein 8%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs9.5 g3%
Fiber0 g0%
Calcium95 mg14%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

10 ingredients

PASTERUIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTAHN GUM, NATAMYCIN ( A NATURAL MOLD INHIBITOR).

3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2009933

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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