2 additives
- Not set
- Not set
17 ingredients
NOODLE: ENRICHED WHEAT WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE, SALT, SUGAR, MALTODEXTRIN, KATSUO DASHI (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), MONOSODIUM GLUTAMATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BICARBONATE, FLAX SEED OIL, NATURAL FLAVORS.
One serving (198 g) = 0.7 sugar cubes · 0.9 tsp salt · 0.8 bowls of rice
46 points among 996 in All Noodles
Heavily processed.
46
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sakura Noodle Inc · USDA FoodData Central
Serving 198g · Package – Medium energy density
More
46 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2009231