Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 2 additives−8Named additives
Why points were deducted
Where −62 came off
- 42 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 2 additives · Named additives−8
- 42 ingredients · More than 10 costs points−8
- Sodium 105mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 17 sugar cubes · 4.5 cheese slices · 1.6 bowls of rice
One serving (43 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
Where the calories come from 465kcal
Carbs 50%Protein 4%Fat 46%
Ingredients and additives
42 ingredients
CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN/AN EMULSIFIER, ARTIFICIAL FLAVOR, SALT}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, CORN SYRUP, SUGAR, CONDENSED MILK, NONFAT MILK SOLIDS, DAIRY CREAM, BROWN SUGAR, WHOLE MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, NUTS (ALMONDS, HAZELNUTS), INVERT SUGAR, RASPBERRIES, COCONUT OIL, HONEY, SALT, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN/AN EMULSIFIER, COFFEE, CITRIC ACID, LEMON OIL, INVERTASE (AN ENZYME), FD & C COLORS (RED #40, BLUE #1, YELLOW #5), TAPIOCA FLOUR, AND POTASSIUM SORBATE (PRESERVATIVE).
2 additives
- Not set
- ADI 10 mg/kg
Other choices in this category
More to see
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Label
USDA FoodData Central · US-FDC-2009184