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KERALA CURRY, VEGETABLE KURMA SAUCE

Rolls Enterprises, Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

Per 100 gServing 68g Medium energy density

Nutrition

All nutrients

One serving (68 g) = 0.8 cheese slices

Where the calories come from 147kcal

Carbs 16%Protein 4%Fat 80%

ItemsAmount% of dailyCategory medianDifference
Fat13.2 g24%
Carbs5.9 g2%
Fiber1.5 g6%
Calcium59 mg8%
Iron2.7 mg22%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

14 ingredients

ALL NATURAL WATER, CREAM, COCONUT, CANOLA OIL, ONION, CILANTRO, KERALA CURRY SPICE BLEND, GARLIC, GINGER, MUSTARD SEED, GREEN CHILI, TURMERIC, BLACK PEPPER, CITRIC ACID (NO ADDED SALT)

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2008503

Within the criteria

Sugars · Sodium · Trans fat — No points deducted within the criteria

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