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Crusts & Dough

ESSENTIAL EVERYDAY, THIN PIZZA CRUST

Crusts & Dough · 100g

Supervalu, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

46
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 11 ingredients−8More than 10 costs points

4 additives

  • Calcium PropionatePreserveNot set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set

11 ingredients

ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.

Nutrition

One serving (60 g) = 0.6 bowls of rice

All nutrients

Where the calories come from 283kcal

Carbs 74%Protein 12%Fat 14%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.3 g15%
Fat4.2 g8%
Carbs51.7 g16%
Fiber1.7 g7%
Calcium100 mg14%
Iron3 mg25%
Cholesterol0 mg0%
Trans fat0 g

Other choices in this category

Not deducted 5 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 75mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central

Serving 60g · Package – High energy density
Source
USDA FoodData Central
Code
US-FDC-2008095
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