Computed from the published ingredients and nutrition
45
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −55 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density
Nutrition
All nutrients
100 g = 2 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice
One serving (50 g) = 1 sugar cube · 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 320kcal
Carbs 62%Protein 13%Fat 25%
Ingredients and additives
14 ingredients
WHEAT FLOUR, WATER, MILK FAT, BUTTERMILK (CULTURED SKIM MILK, DRY WHEY), CONTAINS 2% OR LESS OF: SUGAR, MALTODEXTRIN, CULTURE DEXTROSE, PASTEURIZED WHOLE EGG, SALT, YEAST, LACTIC ACID, CALCIUM LACTATE, DISTILLED MONOGLYCERIDES, CARROT FIBER.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1996158