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Cheese

CHEDDAR FLAVORED RED HOT CHEESE BALLS, CHEDDAR

Cheese · 100g

UTZ Quality Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

30 ingredients

CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SUNFLOWER OIL OR CANOLA OIL), WHEY, SALT, MALTODEXTRIN, MILKFAT, SEMISOFT CHEESE (MILK, CHEESE CULTURE SALT, ENZYMES), SUGAR, WHEY PROTEIN CONCENTRATE, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, GARLIC POWDER, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, FD&C RED 40 LAKE, ONION POWDER, YELLOW 6, AUTOLYZED YEAST EXTRACT, SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, YELLOW 5, BUTTER (CREAM, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, FD&C YELLOW 6 LAKE.

Nutrition

One serving (28 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 571kcal

Carbs 33%Protein 5%Fat 62%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat39.3 g73%
Carbs46.4 g14%
Fiber3.6 g14%
Calcium71 mg10%
Iron0.7 mg6%
Potassium321 mg9%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central

Serving 28g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1996052
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