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Frozen Poultry, Chicken & Turkey

BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING, BACON WRAPPED TURDUCKEN ROAST

Frozen Poultry, Chicken & Turkey

International Omega Group, Inc. As labeled · Per 100 g · Label

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3 additives

2 ingredients

TURKEY THIGH MEAT, STUFFING MIXTURE (ITALIAN SAUSAGE MEAT (PORK WATER CORN SYRUP SOLIDS, SALT, FLAVORINGS, DEXTROSE, PAPRIKA), BREAD (ENRICHED BLEACHED FLOUR [WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, CHICKEN BROTH [CHICKEN BROTH AND CONTAINS LESS THAN 2% OF SALT, SEA SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, FLAVORINGS, CANOLA OIL, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TURMERIC)], CHICKEN BREAST, DUCK BREAST, PORK BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING MIXTURE (SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, PAPRIKA, NATURAL FLAVORS, ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, SUGAR, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

One serving (154 g) = 1.4 cheese slices · 1 bowl of rice

49 points among 418 in Frozen Poultry, Chicken & Turkey

Heavily processed.

49

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

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Full nutrition facts per 100g

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Where the calories come from 188kcal

Carbs 9%Protein 42%Fat 49%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein18.8 g34%
Fat9.7 g18%
Carbs3.9 g1%
Fiber0 g0%
Calcium6 mg1%
Iron1.3 mg11%
Potassium273 mg8%
Cholesterol78 mg26%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · International Omega Group, Inc. · USDA FoodData Central

Serving 154g · Package – Medium energy density
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49 points among 418 in Frozen Poultry, Chicken & Turkey

Source
Source
USDA FoodData Central
Code
US-FDC-1989719
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