BONELESS & SKINLESS UNCOOKED CHICKEN BREAST vs BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING, BACON WRAPPED TURDUCKEN ROAST
| 0 | Sugars g | 0.7 |
| 49 | Sodium mg | 552 |
| 0.5 | Saturated fatty acids g | 3.3 |
| 20.5 | Protein g | 18.8 |
| 98 | Energy kcal | 188 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 11.3× · Saturated fatty acids 7.2× · Energy 1.9×
No additives
3 additives
- Yeast ExtractTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values