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ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE, ROASTED RED PEPPER & ONION

Cincinnati Preserving Company

Computed from the published ingredients and nutrition

59

Heavily processed

  1. 3 additives−12Named additives
  2. Nutrition per 100g−11Sugars −8 · Sodium −3
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −41 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g Medium energy density

Nutrition

All nutrients

One serving (31 g) = 2.3 sugar cubes

Where the calories come from 113kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs25.8 g8%
Fiber0 g0%
Calcium19 mg3%
Iron0 mg0%
Potassium116 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

ROASTED RED BELL PEPPERS, CANE SUGAR, RED BELL PEPPERS, WATER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), RED WINE VINEGAR, ONION, PEPPADEW PEPPERS (SWEET PICANTE PEPPERS, WHITE VINEGAR, CITRIC ACID AND/OR ASCORBIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, DEHYDRATED GARLIC, SALT, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1985904

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