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ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE, ROASTED RED PEPPER & ONION
Cincinnati Preserving Company
Computed from the published ingredients and nutrition
59
Heavily processed
- 3 additives−12Named additives
- Nutrition per 100g−11Sugars −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −41 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g Medium energy density
Nutrition
Ingredients and additives
14 ingredients
ROASTED RED BELL PEPPERS, CANE SUGAR, RED BELL PEPPERS, WATER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), RED WINE VINEGAR, ONION, PEPPADEW PEPPERS (SWEET PICANTE PEPPERS, WHITE VINEGAR, CITRIC ACID AND/OR ASCORBIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, DEHYDRATED GARLIC, SALT, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1985904