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GINGER MISO WITH RAMEN NOODLES, CARROTS, GREEN BEANS, RED BELL PEPPERS, MUSHROOMS AND EDAMAME BEANS, COOKED IN AVOCADO OIL, GINGER MISO
LUVO, Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Nutrition
All nutrients
100 g = 0.9 sugar cubes
One serving (255 g) = 2.3 sugar cubes · 1 bowl of rice
Where the calories come from 114kcal
Carbs 46%Protein 18%Fat 36%
Ingredients and additives
20 ingredients
COOKED BUCKWHEAT RAMEN NOODLES (ENRICHED WHITE WHEAT FLOUR, BUCKWHEAT FLOUR, WATER), WATER, CARROTS, GREEN BEANS, RED BELL PEPPERS, MUSHROOMS, EDAMAME BEANS, SUNFLOWER BUTTER (SUNFLOWER SEEDS, SUNFLOWER SEED OIL), MISO PASTE (WATER, SOYBEANS, RICE, SALT), RICE VINEGAR (RICE VINEGAR, WATER), CONTAINS LESS THAN 2% OF ALMONDS, AVOCADO OIL, BLACK SESAME SEEDS, CRUSHED CHILIES, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, ORGANIC COCONUT SUGAR, SESAME OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), XANTHAN GUM.
1 additive
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-1983042
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria