CAVATELLI vs GINGER MISO WITH RAMEN NOODLES, CARROTS, GREEN BEANS, RED BELL PEPPERS, MUSHROOMS AND EDAMAME BEANS, COOKED IN AVOCADO OIL, GINGER MISO
| 0.8 | Sugars g | 2.8 |
| 0 | Sodium mg | 192 |
| – | Saturated fatty acids g | 0.6 |
| 5.4 | Protein g | 5.1 |
| 154 | Energy kcal | 114 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.6× · Energy 1.4×
No additives
1 additive
per 100g