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UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL

Nasoya Foods USA, LLC

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additives
  3. 35 ingredients−8More than 10 costs points
Why points were deducted

Where −65 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 220g Medium energy density

Nutrition

All nutrients

One serving (220 g) = 1.7 sugar cubes · 0.6 tsp salt · 1.1 bowls of rice

Where the calories come from 145kcal

Carbs 83%Protein 10%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat1.1 g2%
Carbs30 g9%
Fiber1.4 g6%
Calcium18 mg3%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

35 ingredients

UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN OIL, EMULSIFIER BLEND (CORN SYRUP, SOYBEAN OIL, WATER, ETHYL ALCOHOL, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN, CORN STARCH), LACTIC ACID, MALTITOL SYRUP, MALTODEXTRIN, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE. KATSUO SOUP BASE: WATER, CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SALT, SKIPJACK TUNA, CONTAINS 2% OR LESS OF THE FOLLOWING: ANCHOVY, YEAST EXTRACT, KELP, CAYENNE PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE BASE (WATER, SOYBEANS), MALTODEXTRIN, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, ENZYME. TOPPING: DRIED GREEN ONION, SUGAR, DRIED SEAWEED, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE).

11 additives

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Label

USDA FoodData Central · US-FDC-1974989

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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