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REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND, MEXICAN STYLE

Milton G. Waldbaum Company

Computed from the published ingredients and nutrition

84

Minimally processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −16 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1 cheese slice

Where the calories come from 321kcal

Carbs 9%Protein 31%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs7.1 g2%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

5 ingredients

REDUCED FAT CHEDDAR AND REDUCED FAT MARBLE JACK CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE), SPICES (CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, CUMIN, BLACK PEPPER, SALT, OREGANO, CAYENNE PEPPER, AND SILICON DIOXIDE TO PREVENT CAKING), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, AND NATAMYCIN (MOLD INHIBITOR).

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1972314

Within the criteria

Processing level 1 · 0 additives · 5 ingredients · Sugars · Trans fat — No points deducted within the criteria

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