REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND, MEXICAN STYLE
Milton G. Waldbaum Company
Computed from the published ingredients and nutrition
Minimally processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Nutrition
All nutrients
100 g = 3.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1 cheese slice
Where the calories come from 321kcal
Carbs 9%Protein 31%Fat 60%
Ingredients and additives
5 ingredients
REDUCED FAT CHEDDAR AND REDUCED FAT MARBLE JACK CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE), SPICES (CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, CUMIN, BLACK PEPPER, SALT, OREGANO, CAYENNE PEPPER, AND SILICON DIOXIDE TO PREVENT CAKING), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, AND NATAMYCIN (MOLD INHIBITOR).
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-1972314
Within the criteria
Processing level 1 · 0 additives · 5 ingredients · Sugars · Trans fat — No points deducted within the criteria