SUN DRIED TOMATO ORIGINAL RECIPE, SUN DRIED TOMATO
American Bakery Products, Inc.
Computed from the published ingredients and nutrition
67
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
Per 100 gServing 57g Medium energy density
Nutrition
Ingredients and additives
12 ingredients
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, TOMATO POWDER, PAPRIKA, STONE GROUND WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1970337
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria