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ProductsButter & Spread

PLANT BUTTER WITH AVOCADO OIL 79% PLANT-BASED OIL SPREAD, AVOCADO OIL

Upfield US Inc

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −54 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density

Nutrition

All nutrients

One serving (14 g) = 1.4 cheese slices

Where the calories come from 714kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Fat78.6 g146%
Carbs0 g0%
Trans fat0 g

Ingredients and additives

9 ingredients

BLEND OF PLANT-BASED OILS (PALM FRUIT, PALM KERNEL, CANOLA AND AVOCADO OIL), WATER, SALT, PEA PROTEIN, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, NATURAL FLAVOR, BETA CAROTENE (COLOR).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1967833

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