RED VELVET PROTEIN CAKE BITES, RED VELVET
Cakes, Cupcakes, Snack Cakes · 100g
Optimum Nutrition, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
4 additives
- Calcium CaseinateTextureNot set
- Not set
- ADI 15 mg/kg
- Not set
17 ingredients
PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), YOGURT FLAVORED COATING (MALTITOL, PALM KERNEL OIL, MILK PROTEIN ISOLATE, NONFAT DRY MILK SOLIDS, NONFAT YOGURT POWDER [NONFAT DRY MILK, LACTIC ACID], SOY LECITHIN, NATURAL FLAVOR), GLYCERIN, SYRUP BLEND (RICE SYRUP, GRAPE JUICE CONCENTRATE), CHICORY ROOT FIBER, ISOMALTO-OLIGOSACCHARIDE, WATER, SUNFLOWER OIL, CALCIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, MIXED TOCOPHEROLS, SUCRALOSE, RED 40, YELLOW 5, BLUE 1, SOY LECITHIN.
Nutrition
100 g = 2.7 sugar cubes · 1.8 cheese slices · 1.2 bowls of rice
One serving (62 g) = 1.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
Other choices in this category
Not deducted 2 items
Good
- Calcium 468mg67% of the daily target−0
- Protein 32.3g59% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Optimum Nutrition, Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-1960371