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ProductsCrusts & Dough

SUGAR COOKIE DOUGH

Whole Foods Market, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −57 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 39g High energy density

Nutrition

All nutrients

One serving (39 g) = 4.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 410kcal

Carbs 61%Protein 5%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat15.4 g29%
Carbs61.5 g19%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Potassium0 mg0%
Cholesterol38 mg13%
Trans fat0 g

Ingredients and additives

9 ingredients

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC CANE SUGAR, EXPELLER PRESSED PALM OIL, WHOLE EGGS, INVERT CANE SUGAR, WATER, NATURAL FLAVOR*, BAKING SODA (SODIUM BICARBONATE), SEA SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1958504

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