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ProductsIce Cream & Frozen Yogurt

LEMON MERINGUE PIE LIGHT ICE CREAM, LEMON MERINGUE PIE

Beyond Better Foods, LLC

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

  1. Nutrition per 100g−6Sugars −3 · Saturated fat −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 24 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Saturated fat −3−6
  • Sodium 107mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g Medium energy density

Nutrition

All nutrients

One serving (70 g) = 2 sugar cubes

Where the calories come from 143kcal

Carbs 58%Protein 18%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat4.3 g8%
Carbs22.9 g7%
Fiber5.7 g23%
Calcium114 mg16%
Iron0 mg0%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

24 ingredients

SKIM MILK, MILK PROTEIN CONCENTRATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, CREAM, WHEAT FLOUR, VEGETABLE GLYCERIN, TAPIOCA SYRUP, NATURAL FLAVOR, CANE SUGAR, LEMON JUICE CONCENTRATE, PALM OIL, CAROB GUM, GUAR GUM, MONO & DIGLYCERIDES, BUTTER, PASTEURIZED EGGS, MONK FRUIT EXTRACT, TITANIUM DIOXIDE, DISODIUM PHOSPHATE, CITRIC ACID, SALT, ASCORBIC ACID, TURMERIC EXTRACT.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1958285

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