GRAHAM PIE CRUST, GRAHAM

Name: GRAHAM PIE CRUST, GRAHAM
Brand: Johnston's Ready-Crust Co.
SKU: US-FDC-1957480

Crusts & Dough · 100g

Johnston's Ready-Crust Co. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sugars·Saturated fat·Sodium.

Moderately processed

−19Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

No additives

No additives shown

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN

Nutrition

One serving (21 g) = 2 sugar cubes · 0.8 cheese slices

Energy476kcal24% · 1.6 bowls of riceSugars28.6g29% · 9.5 sugar cubesSaturated fatty acids14.3g95% · 4 cheese slicesSodium548mg27%

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Nutrition details per 100g

Where the calories come from 476kcal

Carbs 53%Protein 4%Fat 43%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.8 g	9%	–	–
Fat	23.8 g	44%	–	–
Carbs	66.7 g	21%	–	–
Fiber	4.8 g	19%	–	–
Calcium	24 mg	3%	–	–
Iron	1.9 mg	16%	–	–
Potassium	48 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

0 additivesNo named additive with a deduction−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Johnston's Ready-Crust Co. · USDA FoodData Central

Serving 21g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1957480