Products › Gelatin, Gels, Pectins & Desserts
AGUAS FRESCAS GEL, LIME TAMARIND JAMAICA MANDARIN
Raymundo Food Products, Inc.
Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 71mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 99g Low energy density
Nutrition
Ingredients and additives
13 ingredients
WATER, SUGAR, GELATIN, LESS THAN 1% OF: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SALT, SODIUM BENZOATE (A PRESERVATIVE), CARAMEL COLOR, RED #40, YELLOW #5, YELLOW #6, BLUE #1.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1954902