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ProductsCrusts & Dough

9 GRAHAM PIE CRUST

Bi-Lo Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −33 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g High energy density

Nutrition

All nutrients

One serving (21 g) = 2 sugar cubes · 0.8 cheese slices

Where the calories come from 476kcal

Carbs 53%Protein 4%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat23.8 g44%
Carbs66.7 g21%
Fiber4.8 g19%
Calcium0 mg0%
Iron1.7 mg14%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1954340

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