Computed from the published ingredients and nutrition
70
Moderately processed
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- 1 additives · Named additives−4
- Sugars 2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 49g High energy density
Nutrition
Ingredients and additives
15 ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID),RYE FLOUR, WATER, SALT, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: YEAST, WHEAT GLUTEN, CARAWAY SEEDS, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1953637
With medicine
Sodium & salt · · 87 medicine labels
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