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ProductsGelatin, Gels, Pectins & Desserts

GELATIN DESSERT, PEACH DURAZNO

Productor Alimenticios Y Dieteticos

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−8Sugars −8
Why points were deducted

Where −54 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 13g High energy density

Nutrition

All nutrients

One serving (13 g) = 3.7 sugar cubes

Where the calories come from 385kcal

Carbs 85%Protein 15%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs84.6 g26%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL PEACH FLAVOR, SALT, SUCRALOSE, MALIC ACID (FOR TARTNESS), CALCIUM PHOSPHATE, ACESULFAME POTASSIUM, FD&C YELLOW 5 AND RED 40.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1952334

Within the criteria

Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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