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ProductsIce Cream & Frozen Yogurt

ICE CREAM BARS, VANILLA

Bi-Lo Inc.

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted

Where −74 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 19 ingredients · More than 10 costs points−8
  • Sodium 69mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 94g High energy density

Nutrition

All nutrients

One serving (94 g) = 9 sugar cubes · 4.2 cheese slices · 0.9 bowls of rice

Where the calories come from 298kcal

Carbs 38%Protein 4%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat20.2 g37%
Carbs29.8 g9%
Fiber0 g0%
Calcium96 mg14%
Iron1.1 mg9%
Potassium181 mg5%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

19 ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, NATURAL FLAVOR.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1951969

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