RYE SOURDOUGH BREAD

Name: RYE SOURDOUGH BREAD
Brand: United States Bakery
SKU: US-FDC-1949784

United States Bakery

Computed from the published ingredients and nutrition

Moderately processed

4 additives−16Named additives
Processing level 3−10Made by processing whole foods
18 ingredients−8More than 10 costs points

Why points were deducted

Where −37 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 49g High energy density

Nutrition

265kcalenergy 8.2gProtein 429mgSodium 2gSugars 0gSaturated fat

All nutrients

Where the calories come from 265kcal

Carbs 80%Protein 13%Fat 7%

Items	Amount	% of daily	Category median	Difference
Fat	2 g	4%	–	–
Carbs	51 g	16%	–	–
Fiber	2 g	8%	–	–
Calcium	82 mg	12%	–	–
Iron	2.9 mg	25%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID,) WATER, WHITE RYE FLOUR, MOLASSES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, CARAWAY SEEDS, GARLIC POWDER, ONION POWDER, VEGETABLE OIL (CANOLA AND/OR SOY), DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE), LACTIC ACID, PHOSPHORIC ACID, ACETIC ACID, CALCIUM SULFATE, ENZYMES, CORN MEAL, POTASSIUM SORBATE (MOLD INHIBITOR).

4 additives

ADI 25 mg/kg
Not set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1949784

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment