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ProductsCrusts & Dough

JAMBO BISCUITS, BUTTERMILK

Bi-Lo Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

Where the calories come from 316kcal

Carbs 57%Protein 7%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat12.3 g23%
Carbs43.9 g14%
Fiber0 g0%
Calcium26 mg4%
Iron1.8 mg15%
Potassium426 mg12%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE (COLOR), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: DEXTROSE, BUTTERMILK POWDER, WHEY POWDER, WHEAT STARCH, SALT, POTASSIUM CHLORIDE, CANOLA OIL, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1947164

With medicine

Sodium & salt · · 87 medicine labels

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