Computed from the published ingredients and nutrition
71
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Medium energy density
Nutrition
Ingredients and additives
20 ingredients
WATER, POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, BUCKWHEAT FLOUR, XANTHAN GUM, CELLULOSE, YEAST, RICE BRAN, SALT, PSYLLIUM HUSK, SOURDOUGH (FERMENTED QUINOA, RICE AND CORN FLOUR), PEA FIBER, CANOLA OIL, GLUCONO-DELTA-LACTONE, CITRIC ACID (A MOLD INHIBITOR), MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR), ASCORBIC ACID.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1944996