CLASSIC ALFREDO CREAM SAUCE, FOUR CHEESE

Name: CLASSIC ALFREDO CREAM SAUCE, FOUR CHEESE
Brand: Finlay Extracts & Ingredients USA, Inc.
SKU: US-FDC-1943931

Prepared Pasta & Pizza Sauces · 100g

Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−6Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −56 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

3 additives

Not set
Not set
Not set

17 ingredients

WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DAIRY PRODUCT SOLIDS, SALT, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURE), ROASTED GARLIC POWDER, XANTHAN GUM, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID.

Nutrition

Energy113kcal6%Sugars1.6g2% · 0.5 sugar cubesSaturated fatty acids2.4g16% · 0.7 cheese slicesSodium565mg28%

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Nutrition details per 100g

Where the calories come from 113kcal

Carbs 22%Protein 5%Fat 73%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	1.6 g	3%	–	–
Fat	9.7 g	18%	–	–
Carbs	6.5 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	65 mg	9%	–	–
Iron	0 mg	0%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 1.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central

Serving 62g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1943931