Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sodium −3−3
- 0 additives · 5 ingredients · Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.9 bowls of rice
Where the calories come from 264kcal
Carbs 65%Protein 11%Fat 24%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 7.1 g | 13% | – | – |
| Carbs | 42.9 g | 13% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
5 ingredients
UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH EGGS, WATER, SALT, YEAST & SUGAR.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1943693