Computed from the published ingredients and nutrition
54
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 0 additives · 5 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 5g High energy density
Nutrition
Ingredients and additives
5 ingredients
CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1943286